Estimated attendance over four days 6400+ with +/- 825 contestant entries.
One fully equiped concession stand and four spaces with electric and water available nearby. Find application and safety information below.
Tent and mobile vendor space available throughout the grounds. Find application and safety information below.
Interested vendors should download appropriate checklist, then download listed information and forms. Vendors from previous year will be given first invitation, then we typically accept vendors on a first contact basis, however we reserve the right to negotiate offering of menu items and wares to diversify offering and help make our event successful for each vendor. We have a number of long-term vendors who have been successful 10 to 20 years and we strive to make it successful for all. Questions should be directed to Ginger Shafer at 575-799-0658.
The State of New Mexico requires that you report your gross receipts and submit gross receipts tax. Each vendor is responsible for this on their own. You will acknowledge this fact on your checklist submitted with application.
All food vendors will have to comply with NMED rules and inspections and apply and display prominently your temporary food permit. There are new certifications needed this year for both managers and prep/servers that take time to study and comply.
All vendors utilizing LP Gas will comply with NMR&L LP Gas Bureau Special Events Rules and Regulations. All gas equipment will be inspected and tagged and bottle permits will be purchased and available for inspection by LCFA and any other County or State entity.